Spinechile Resort (VI)
Like in a true fairy tale, hidden among woods and silent valleys, Spinechile Resort lies on the “edge of the mountain” as its name means. Born from the renovation of an ancient barn located in Contrà Pacche, 600 meters above Schio (Vicenza), Spinechile Resort is the Eden of the Michelin starred Chef Corrado Fasolato and his family.
With a 104-square-meter design kitchen built in wood and glass to best integrate with the natural environment and a central charming dining room, which has kept intact its original features, the location is really amazing. On the first floor, there’s a beautiful panoramic hall, dominated by a breathtaking glass roof. From here, when the weather is fine, the view extends from the surrounding valleys up to Venice!
Decorated with great taste by Paola, passionate about interiors and antiques, the Resort is a nice mix of antique objects, family furniture and others bought over time by the couple. This creative realm frames the cookery of Corrado, who after high-level experiences and as many awards, decided to give life to his personal project. The exciting tasting menus include a choice between 8 and 10 courses created according to the principle of balance between tastes, textures, temperatures, colors, and flavors, meticulously combined to create real experiences.
Where: hidden among the green hills near Vicenza, in a panoramic position among nature
When: in winter, for a special dinner near the fireplace or in spring and summer to enjoy the amazing panoramic view
Why: to taste the unique recipes by the Michelin starred chef Corrado Fasolato
How: book a table in front of the panoramic window, choose a tasting seasonal menu paired with the best wines suggested by Paola
Contrà Pacche 2
+39 0445 1690107
Tasting menu: 60 -100 euro (wine excl.)
Open from Tuesday to Saturday from 19.45 to 22.00; Saturday and Sunday for lunch from e 12.45 to 14.00