Vignaioli Contra’ Soarda (VI)
Contrà Soarda is a natural food & wine paradise in which the man’s work blends in harmoniously with a breathtaking view. The wine cellar, built inside the hill, and the restaurant, gently resting at his feet, were designed according to the principles of bio-architecture and inspired, in the first place, by the respect for the natural beauty of the place.
The Gottardi family, continuing a family tradition started in 1904, offers a genuine cuisine accompanied by a large variety of natural wines. Everything that is served in the menu comes, in fact, from the company’s organic farm: the meat dishes – such as the rib eye steak, the tartares, the cockerel as well as a large selection of cured meats – vegetables, oil and grappa (the famous local spirit).
Where: the hills near Bassano, 5 minutes from the city centre
When: lunch, dinner and aperitivo (pre-dinner drinks)
Why: design award-winner wine cellar and home-made organic dishes with the best panoramic view of the Bassano hills
How: book a table by the giant panoramic window in winter, in summer enjoy a wine tasting in the beautiful terrace overlooking the hills
Starters/First Courses: 12 euro
Meat Courses: 13,50 – 22 euro