Aman Venice (VE)
Part of the Aman group, the 7-star Resort is located in one of the most beautiful palaces of the Grand Canal, Palazzo Papadopoli, full of museum-quality treasures including Tiepolo frescoes, gilded ceilings, and 17th-century rare leather wallpapers. Owned by the noble Savoia-Arrivabene family (which today still lives on the top floor), Aman Venice cannot possibly be defined a hotel, but rather a private home of “only” 24 rooms. Guests, in fact, are encouraged to enjoy every corner of the luxurious building in total relaxation, from the stunning frescoed lounges to the roof terrace, totally free to choose where (and when) to have breakfast, lunch, dinner or an unforgettable Sunday brunch in the garden open from May to October.
Palace Kitchen Table
Aman has just inaugurated a brand new project named Palazzo Kitchen Table, in an intimate space with a direct access to the magnificent garden. The aim was to design a “secret” room where organizing truly unique gourmet events such as, for example, the Market Stroll or the gourmet events Cook the Lagoon. During the Market Stroll experience, customers will be accompanied to the famous Rialto Market by chef Dario Ossola, an exceptional guide to choose the best products to cook together, for lunch or for dinner. After the market tour, guests will be taken back to the Kitchen Table where they assist the dishes’ preparation discovering gourmet combinations and precious cooking secrets. The experiences are dedicated to a limited number of guests (8/10).
Where: Venice, on the Grand Canal
When: anytime, lunch, drinks or dinner
Why: one of the most stunning Venetian palaces, perfect example of the 18th century “golden” opulence with perfectly conserved interiors and original furniture
How: book one of the 24 rooms (the over 100sqm Tiepolo’s suite is just one of the most fab rooms in the world) and indulge yourself in a Golden Martini at the Lord Byron Bar followed by a gourmet dinner at the restaurant located on the stunning first floor Ball Room and boasting a fine menu designed by celebrity-chef Davide Oldani.
Calle Tiepolo Baiamonte 1364
30125 Sestiere San Polo, Venezia
+39 041 270 7333
Cicchetti (appetizers): 8 – 35 euro
First Courses: 18 – 48 euro
Second Courses: 36 – 58 euro
Cocktails: from 35 euro