Locanda La Candola (TV)

One of the most romantic restaurants in the Veneto region, thanks to a breathtaking view of the Treviso hills, Locanda la Candola in Farra di Soligo is a real paradise for fish lovers. Located on top of a hill, the beautiful rural residence with exposed bricks, delightful blue balconies and charming details, such as the white shabby iron chairs, was recently taken over by a truly Venetian, Alberto Cristante. Restaurateur gourmand with a remarkable experience gained at the Antico Pignolo and Linea D’Ombra in Venice and more recently at the Chichibio in Fener, Alberto moved between these hills for love reasons.

A life spent managing top fish restaurants, Alberto brought his innovative philosophy among the Treviso hills. His cuisine is based on excellent raw materials, researched among the best fish markets in the Adriatic sea, such as those of Caorle and Chioggia, or among suppliers of refined specialties such as oysters and exotic fish that he buys from Oyster Oasis in Milan.
Even the dishes follow a very simple philosophy, as straightforward and decisive as he is: to maintain, albeit with small creative touches, the taste of fresh fish as intact as possible, with lightness and concreteness.
The menu will drive fish lovers crazy: from all kind of raw fish to the traditional fried fish from Venice Lagoon, to the most creative scampi and leek cappuccino as well as cuttlefish noodles with toasted pistachio and julienne of courgettes, up to the oyster risotto & champagne with the delicious Pink Pearl oysters from the Sacca di Scardovari…

Locanda La Candola - Veneto Secrets

But do not expect only good fish from Alberto: his passion for the search for “special” ingredients will guide you through other tastings that will make your experience at Candola unforgettable, such as the organic olive oil of the Sicilian farm Titone.

The cellar boasts over 550 labels, including a good selection of Prosecco from the area and sur lie as well as of international wines, especially dry ones such as German Rieslings. Alberto is also a superb expert of rum and whiskey: at Candola you will find a truly exceptional selection for a very special after dinner!

Both the mise en place and the decor, with Murano glass plates, embroidered artist cushions, and many paintings on the walls, are also extremely chic and charming.

Useful Info

Where: Farra di Soligo, a small town on the Prosecco Hills
When: lunch or dinner
Why: certainly one of the places in Veneto that most enchants from all points of view: culinary, aesthetic and emotional
How: in summer book a table in the garden and enjoy the magnificent view while drinking a good glass of wine: the essence of Veneto is really all there, from the seaside to the hills! The Locanda also offers 7 rooms and a swimming pool; the perfect starting point to visit the area or take advantage of the many beautiful walks and MTB trails.

Locanda La Candola
via San Gallo 43
31010 Farra di Soligo, Treviso
+39 348 2910123

Starters: from 10 to 26 euro
First courses: from 12 to 30 euro

Second courses: from 13 euro

You Might Also Like

Veneto Hidden Corners - Veneto Secrets
Veneto Hidden Corners: secret Prosecco’s roads
Venezia - Veneto Secrets
Venice: God and Time, Water and Beauty
Corte Realdi Suites - Veneto Secrets
Corte Realdi Suites (VR)
Campana Suites - Veneto Secrets
Campana Suites (VI)
Arquà Petrarca - Veneto Secrets
Arquà Petrarca: the enchanted “Borgo”
Osteria Enoteca della Vigna - Veneto Secrets
Osteria Enoteca Della Vigna (TV)
Cantina Borgoluce - Veneto Secrets
Cantina Borgoluce (TV)
La Ghiacciaia - Veneto Secrets
La Ghiacciaia (TV)
Locanda alle Porte 1632 - Veneto Secrets
Locanda alle Porte 1632 (VE)